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三重県伊勢市のコンセプトショップ＆カフェスタンドです。お取り扱いしているコーヒー豆について紹介しています。 Uganda Uganda is a beautiful country known as the "Pearl of Africa". Most of the country is at an altitude of over 1,000 meters, and has a tropical savanna climate with an average temperature of 13 to 29 degrees Celsius throughout the year. Uganda is known as the "birthplace of Robusta coffee," and about 80% of the coffee grown there is of the Robusta variety. However, with an average annual rainfall of 1,200 mm, the country is well suited to growing not only Robusta but also high-quality Arabica coffee. Characteristics of Ugandan coffee Ugandan coffee has a milder acidity than other African coffees. On the other hand, it has a distinctive floral aroma and a rich, caramel-like sweetness. It goes well with milk or oat milk, and you can also make delicious cafe au lait or cafe latte. 取扱コーヒー ウガンダ自然栽培（Natually Grown） Variety: Typica Process: Washed Roasting Level: High roast (medium roast) level 4 out of 8 Characteristics of the coffee: Naturally grown coffee grown without pesticides or chemical fertilizers, using only the rich natural environment of Uganda (sunlight, water, and soil). Not only is no fertilizer used, but the coffee beans are also grown without any plant-based fertilizer or animal-based fertilizer, which is called organic, and are characterized by a natural sweetness without any unpleasant flavors. It can be drunk without adding sugar or milk, and is popular even with people who don't like coffee. Recommended hand drip recipe THIS IS A GREAT PLACE FOR YOUR TAGLINE. Prepare 14g of coffee beans, ground fine to medium size. Prepare 85°C water. If you don't have a thermometer, pour 100°C water into the kettle and wait 2-3 minutes for it to reach about 85-90°C. Pour 30g of hot water over the powder and let it steam for 30 seconds. After 30 seconds, pour in hot water. Adjust the speed so that at 1:00, you get 110g. *Be careful not to pour too slowly as this can result in a bitter or astringent taste. After 1:00, pour in hot water in 2 or 3 batches until you have poured all 230ml by 2:00. Wait until the water has completely drained. (The goal is to drain it all within 2:30-3:00.) *If the taste is too bitter or astringent, make it a little coarser. *Please note that the taste may vary depending on the condition of the coffee beans and the uniformity of the grind (= grinder performance).

LIASION Coffee Roasters で取り扱っているコーヒーをご紹介します。コーヒーを通じて世界を巡りましょう！ LIAISON JOURNEY LIAISON sells coffee beans and tea carefully selected from all over the world. Coffee beans are roasted with the cooperation of roasters from all over the world. We hope that you will feel like traveling the world through the drinks we offer. India / インド Uganda / ウガンダ Commning Soon...

​~香り豊かなオーガニック栽培中心の自家焙煎コーヒーで皆様の日常に彩りを~ LIASION Coffee Roastersはコーヒースタンド＆セレクトショップです。 有機栽培や自然栽培など、サステナブルな農法で育てられたコーヒー豆を厳選し、丁寧に自家焙煎しています。 コーヒー本来の豊かな風味を引き出したコーヒーを提供しつつ、地球にやさしい選択をしています。 未来のために、環境を考えた一杯のコーヒーをお楽しみください。 オンラインショップ「LIAISON SHOP」もぜひご利用ください Welcome to LIAISON Coffee Roasters ~Add color to your daily life with aromatic, organically grown, home-roasted coffee~ Our store is a coffee stand and select shop. We carefully select coffee beans grown using sustainable farming methods, such as organic and natural cultivation, and we provide home roasted coffee . We provide coffee that brings out the coffee's natural, rich flavor while making choices that are kind to the earth. Enjoy a cup of coffee that is environmentally friendly for the future. ONLINE SHOP 今すぐ購入 Register as a LINE friend and receive a 15% off coupon LINE友だち登録 business hours Monday～Friday 10:30 ~ 17:30 Sat~Sun. 10:30 ~ 17:30 1-5-10 Uraguchi Ise-shi, Mie, 5160062 Googleマップで見る 駐車場 店舗前　 ：1台 専用駐車場：4台 第2駐車場 ：2台 駐車場のご案内 第2駐車場 Initiatives of SDGs We will participate in the five goals of the SDGs and work with our customers to create a sustainable and better world by 2030. Coffee and tea will be provided through the stand business, but we plan to gradually start activities to reduce waste as much as possible. Details of our efforts Instagram inquiry We look forward to hearing from you. Please feel free to drop by or contact us. You can also contact us from Instagram DM. info@liaisonshop.net name mail address subject message The transmission is complete. send

三重県伊勢市のコンセプトショップ＆カフェスタンドです。お取り扱いしているコーヒー豆について紹介しています。 Uganda Kerala, India's southernmost state, has been a spice hotspot in the world since ancient times. Kerala is an incredible state that is a hotspot of Indian biodiversity. This beautiful land is truly called God's own Country. Characteristics of Ugandan coffee It has a unique aroma and is characterized by its bitter and mellow sweetness. Although it is not widely distributed in Japan, it is highly valued as a luxury bean in Europe. You can enjoy a well-balanced coffee whether you use hand drip or espresso. Coffee available POABS Estate Variety: Arabica Process: Biodynamic Roasting Level: French roast (dark roast) level 7 out of 8 Characteristics of this coffee It is based on high-quality organic coffee beans produced at the Poabs Farm in India using biodynamic organic farming methods, which are known as the "ultimate organic farming method." Biodynamic organic farming is a true circular economy and a farming method that realizes the SDGs. Deep bitterness like dark chocolate and sweetness like caramel. The aftertaste has a floral feel. Recommended hand drip recipe THIS IS A GREAT PLACE FOR YOUR TAGLINE. Prepare 14g of medium ground coffee beans. Prepare 88°C water. If you don't have a thermometer, pour 100°C water into the kettle and wait about 3 minutes until it reaches about 85-88°C. Pour 30g of hot water over the powder and let it steam for 30 seconds. After 30 seconds, pour in hot water. Adjust the speed so that at 1:00, you get 110g. *Be careful not to pour too slowly as this can result in a bitter or astringent taste. After 1:00, pour in hot water in 2 or 3 batches until you have poured all 230ml by 2:00. Wait until the water has completely drained. (The goal is to drain it all within 2:30-3:00.) *If the taste is too bitter or astringent, make it a little coarser. *Please note that the taste may vary depending on the condition of the coffee beans and the uniformity of the grind (= grinder performance).

To see this working, head to your live site. Categories All Posts My Posts フォーラム ようこそ！好きなディスカッションを選んでください。 Create New Post ディスカッション ストーリー、アイデア、写真などをシェアし、意見を交換します。 subcategory-list-item.views subcategory-list-item.posts 3 Follow Q&A 質問に答えて、あなたの知識をメンバーと共有しましょう。 subcategory-list-item.views subcategory-list-item.posts 0 Follow New Posts LIAISON Owner Jun 10, 2022 フォーラムへようこそ ディスカッション みんなで気軽に意見交換しましょう。記事やコメントに GIF、動画、#ハッシュタグ などを追加することもできます。さっそく下の欄にコメントを書いてみてください。 Like 0 comments 0 LIAISON Owner Jun 10, 2022 自己紹介 ディスカッション 下のコメント欄に自己紹介文を書いて、コミュニティメンバーに挨拶をしましょう。 Like 0 comments 0 LIAISON Owner Jun 10, 2022 フォーラムのルール ディスカッション このフォーラムを最大限に活用するために、以下のガイドラインを必ず読んでください： • お互いを尊重しましょう • 記事はフォーラムのトピックに関連したものにしてください • スパム行為は禁じられています Like 0 comments 0 Forum - Frameless

Uganda Uganda is a beautiful country touted as the "Pearl of Africa". Characteristics of Ugandan coffee ウガンダコーヒーは、他のアフリカ産コーヒーと比べて酸味がマイルドです。 一方で、花のような特有の香り、コクのあるキャラメルのような甘さが特徴です。 ミルクやオーツミルクとの相性もよく、カフェオレやカフェラテも美味しくいただけます。 取扱コーヒー Allure Beans, Nagoya 品種（Variety）：Typica 精製方法（Process）：ウォッシュト（Washed） 焙煎度（Roasting Level）：ハイロースト（中煎り）8段階中の4段階目 コーヒーの特徴 無農薬・無化学肥料でウガンダの豊かな自然（日光・水・土）だけで育った自然栽培のコーヒー。肥料を使わないことはもちろん植物性の肥料やオーガニックと言われる動物性肥料も一切使用していない。 雑味がなく、コーヒーが苦手な方にもおすすめ。 Recommended hand drip recipe THIS IS A GREAT PLACE FOR YOUR TAGLINE. Tell your visitors your story. Add catchy text to describe what you do, and what you have to offer. The right words can inspire and intrigue your audience, so they're ready to take action on your site. To start telling your story, double click or click Edit Text.

有機栽培コーヒー豆 Uganda Uganda is a beautiful country touted as the "Pearl of Africa". Characteristics of Ugandan coffee 1815年にポルトガルの総督よりアラビカ種のコーヒー苗が持ち込まれたことから栽培が開始されました。 1860年までには周辺地域とコーヒーの取引が行われるように。 1975年にインドネシアが侵攻し、占領下でコーヒー取引会社が設立されてきましたが、主要産業は石油であり、コーヒー産業は重要視されていなかったこと、農薬を買う資金が不足していたこともあり、農薬や化学肥料を 使用していない有機栽培が定着しています。 1994年にコーヒー貿易は解放され、NGOや民間企業が多く参入し、コーヒー産業の発展を支援しています。 化学品や肥料を使用していないため、非常にクリアで、土壌が持つミネラル感や酸味のバランスがよいコーヒー チェリーのような酸味の中に、クルミの香ばしさ、黒糖のようなミネラル感がある上質な味わいになっています。 取扱コーヒー 東ティモール レテフォホ ゴウララ村 品種（Variety）　　　 ：ティピカ種など 精製方法（Process） ：ウォッシュト 焙煎度（Roasting Level）：ミディアム（浅煎り）8段階中の3段階目 ロースター　　　　　　　：COFFEE BASE,京都 Recommended hand drip recipe THIS IS A GREAT PLACE FOR YOUR TAGLINE. Tell your visitors your story. Add catchy text to describe what you do, and what you have to offer. The right words can inspire and intrigue your audience, so they're ready to take action on your site. To start telling your story, double click or click Edit Text.